Description
Majestic Dutch Processed Cocoa Powder Can 20-22% Fat Content- pH 8.5 Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. Majestic 20/22% Premium Nib-Alkalized Cocoa Powder brings exceptional taste, aroma and hue to baked goods beverages and confections.
Net Weight lbs.: 12
Gross Weight lbs.: 13.3
Depth: 15.94
Width: 10.69
Height: 7.13
Case Cube: 0.7
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